Do foods high in fibre reduce my risk of cancer?
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- Yes, eating foods high in fibre, particularly wholegrains like wholemeal bread or brown rice, reduces your risk of bowel cancer
- Around 9 in 10 people in the UK are not meeting the recommended amount of 30g of fibre a day
- By making some simple swaps you can up your fibre intake
What is fibre?
Fibre is a general term used for a group of carbohydrates that we can’t easily break down, so it moves through our gut in to the bowel.
Based on what we know so far, it seems the fibre from wholegrains is the best at reducing your cancer risk.
How do foods high in fibre prevent bowel cancer?
There are several ways that fibre could reduce your risk of bowel cancer.
Fibre helps us to poo more often, increases the size of poos and dilutes their contents. This means harmful chemicals spend less time in the bowel.
When fibre meets the bacteria in the bowel, the bacteria make something called butyrate. Butyrate helps the cells in our bowel to stay healthy, so that tumours are less likely to develop.
How can I eat more fibre?
Foods that are high in fibre include fruit, vegetables, pulses and wholegrains. All these foods are high in fibre, but the strongest evidence for a reduced risk of cancer is for wholegrains.
Wholegrains are things like brown rice, whole wheat pasta, oats and wholegrain bread.
To up your fibre intake try;
- Switching some everyday items such as bread, pasta or rice to their wholegrain or brown alternative
- Having fruit and vegetables with every meal (they can be fresh, frozen or tinned)
- Using lentils or beans in the place of some or all the meat in your favourite dishes
Should I take fibre supplements?
The evidence so far has looked at high fibre foods, rather than supplements, to show the health benefits of fibre. Though fibre supplements may be useful for some people with certain medical conditions, for most of us the best way to up our fibre intake is by making changes to our diet and eating more food high in fibre, particularly wholegrains.
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World Cancer Research F. Diet, nutrition, physical activity and colorectal cancer. https://www.wcrf.org/sites/default/files/Colorectal-Cancer-2017-Report.pdf : World cancer research fund; 2017.
Brown KF, Rumgay H, Dunlop C, et al. The fraction of cancer attributable to modifiable risk factors in England, Wales, Scotland, Northern Ireland, and the United Kingdom in 2015. British Journal of Cancer. 2018;118:1130-1141.
World Cancer Research F. Wholegrains, vegetables and fruit and the risk of cancer. Continuous Update Project. https://www.wcrf.org/sites/default/files/Wholegrains-veg-and-fruit.pdf
Vieira AR, Abar L, Chan DSM, et al. Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.