Blood tests can:
- check your general health, including how well your liver and kidneys are working
- check numbers of blood cells
- help diagnose cancer and other conditions
Preparing for your blood tests
You can eat and drink normally before most blood tests. For fasting blood tests you need to stop eating and drinking beforehand. Your doctor will tell you for how long.
You sit or lie down to have the test.
A doctor, nurse or phlebotomist (person specialised in taking blood) chooses the best vein to use. This is usually from your arm or hand. Let them know if you are afraid of needles, get unwell with the sight of blood or are allergic to plasters or latex.
They put a tight band (tourniquet) around your arm above the area where they take the sample. You may need to clench your fist to make it easier to find a vein.
They clean your skin and then put a small needle into your vein. Next, they attach a small bottle or syringe to the needle to draw out some blood. They might fill several small bottles.
Once they have all the samples, they release the band around your arm. They then take the needle out and put pressure on the area with a cotton wool ball or small piece of gauze for a few minutes. This helps to stop bleeding and bruising.
Look away when they’re taking the blood if you prefer. Tell your doctor, nurse or phlebotomist if you feel unwell.
Blood sampling (phlebotomy) is a safe test. There is a possibility of:
- bleeding and bruising - pressing hard when the needle is removed can help to stop it
- pain - this is normally mild and can last for a few minutes
- swelling (oedema) - ask your nurse, doctor or phlebotomist to avoid an arm that is swollen or has a risk of swelling
- feeling faint or fainting - tell the person doing your blood test if you're feeling lightheaded or dizzy at any time
- infection - this is very rare
Getting your results
Ask your doctor about when you’ll get your results, and who will give them to you. Some results may be available quickly (for example, full blood count). Some tumour marker and genetic tests may can take several weeks.
Types of blood tests
Full blood count (FBC)
A full blood count (FBC) measures the number of red cells, white cells and platelets in your blood.
- Red cells carry oxygen around our bodies. Haemoglobin is the part of the cell that carries oxygen. If you have a low red cell count, your doctor might say you’re anaemic (pronounced a-nee-mic). This can make you feel tired, short of breath and dizzy.
- White cells fight infections. There are several different types of white cells, including neutrophils and lymphocytes.
- Platelets help clot the blood. Symptoms of a low platelet count include abnormal bleeding, such as bleeding gums and nosebleeds.
There is a range of normal for blood counts. The range of figures quoted as normal varies slightly between laboratories and also differs between men and women.
Liver function tests (LFTs)
Liver function tests (LFTs) check how well your liver is working. LFTs look for levels of enzymes and proteins made by the liver or which are cleared by the liver. They include:
- alanine aminotransferase (ALT)
- aspartate aminotransferase (AST)
- alkaline phosphatase (ALP)
- gamma-glutamyl transferase (Gamma GT)
They might be raised if you have a blockage in your liver or bile duct, or if you drink a lot of alcohol.
LFTs also look at the amount of bilirubin in the blood. This is a chemical in bile.
Bilirubin can be raised if you have a problem with your liver or gallbladder. Bilirubin can cause yellowing of your skin and eyes (jaundice).
LFTs also measure albumin. This is a protein in the blood that can be low in some types of cancer. You can also have low albumin if you’ve been eating small amounts and are malnourished.
Urea and electrolytes
These blood tests show how well your kidneys are working. Urea is a waste chemical produced from digesting protein.
Our kidneys remove urea from the blood and get rid of it in urine.
Electrolytes are substances such as sodium, potassium, chloride and bicarbonate.
Tumour markers are substances that might be raised if there is a cancer. They’re usually proteins. They can be found in the blood, urine or body tissues.
Some tumour markers are only produced by one type of cancer. Others can be made by several types. Some markers are found in non cancerous conditions as well as cancer.
Doctors might use tumour markers to help diagnose a cancer. And if you have cancer they can also help to monitor how well your cancer treatment is working or check if the cancer has come back.
If you have bowel cancer your doctor might test for a tumour marker called carcinoembryonic antigen (CEA).