Study - Food solutions for cancer patients

food

We are sorry, this opportunity to get involved has closed

Thanks for your interest in this opportunity, unfortunately it's now closed.  We do have other exciting ways for you to get involved, which are listed on our current opportunities page.

Discover new opportunities and ways to get involved

There are two ways to get involved depending on the group you belong to:

EITHER - GROUP 1 

The study will involve: Attending a single two-hour online focus group or interview session on a secure online platform that will be audio and video recorded (for cancer patients who require or have required texture-modified foods as a result of their treatment and oncology healthcare professionals).  

Who is the target audience? Cancer Patients (18 - 70 years old) that require or have required texture-modified foods due to their treatment OR Healthcare professionals (18 and above) of adult cancer patients that require texture-modified foods or any form of diet modifications. 

Time Commitment: One-off online focus group/interview session lasting for not more than 2 hours. 

Location: Online, anywhere 

OR - GROUP 2

The study will involve: Tasting three food products and completing an online questionnaire for each product over a two-week period at home (for cancer patients currently experiencing taste and smell alterations).   

Who is the target audience? Cancer Patients (18 -70 years old) that are currently experiencing taste & smell alterations due to their treatment. 

Time commitment: Tasting and evaluating three different food products over a 2-week period. 

Location: In your home

Closing date: Closed
 

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