Red And Processed Meat
How does bacon cause cancer? New research shows that moderate processed and red meat eating increases bowel cancer risk.
Eating 90 grams of wholegrains a day reduces the risk of bowel cancer by 17%, according to a new report.
Cancer Research UK responds to the International Agency for Research on Cancer’s Monograph for red and processed meat.
HIGH LEVELS of iron could raise the risk of bowel cancer by switching on a key pathway in people with faults in a critical anti-cancer gene, according to a study published...
Analysis of data from a major international cancer study has uncovered more evidence of a link between a diet high in red meat and increased cancer risk.
People who regularly eat large amounts of red or processed meat appear to have a greater risk of death from cancer, US scientists have said.
The World Cancer Research Fund (WCRF) - an international cancer charity - has advised parents to avoid giving children ham or other processed meats as part of their packed...
US scientists have suggested a link between eating well-done meat and a slightly increased risk of bladder cancer.
A report advises people who eat high levels of red and processed meat to limit intake of the foods in order to lower risks of bowel cancer.