The latest news in cancer research, health and policy by Cancer Research UK.
We cover developments in cancer treatments, research into cancer risk and diagnosis as well as the latest cancer science stories. You'll also find analysis and comment on health and cancer policy.
World Cancer Day 2017: there are 2 types of oesophageal cancer, and they affect the world in different ways
In the last of our World Cancer Day series, we explore how oesophageal cancer affects different areas of the world, and look at the reasons behind climbing rates of this...
There's no clear link from studies in humans to show that acrylamide in cooked foods like toast and potatoes causes cancer.
We all make New Year's resolutions to feel healthier, so how can science help us make them stick?
A third of Brits eat breakfast food for their evening meal at least once a week, with 80 per cent have eaten breakfast foods for dinner at least once.
To mark World Cancer Day, we take a look at how our discoveries over the decades are helping cancer patients all over the world right now.
In our latest Google Hangout on Air, in partnership with Science on Google+, we focused on the recent headlines about processed meat and cancer risk.